3P Partners

  • Food Safety and Quality Assurance Supervisor - B Shift

    Job Locations US-MO-St. Joseph
    Job ID
    Environment, Health, Safety and Quality Assurance
  • Overview

    The Food Safety & Quality Assurance Supervisor is responsible for delivering food safety, quality assurance, and R&D products and services to approximately 100+ non-union hourly and salaried/clerical associates. These services include, but are not limited to; adhering to the company's policies and procedures, regulatory compliance with USDA, customer requirements, design of plant systems, 3rd party audits, GMP's, SQF, SSOP, and HACCP programs, sanitation assessment, pest control, all water/wastewater permit and sampling, development and training, and assessing needs and facilitating communication among employees and management.

    Job Function

    • Maintain, communicates and trains written policies and procedures. Formulates and recommends new policies or changes to current policies to management. Conducts a continuing review of all GMP's, SQF, QA, and Food Safety policies, programs and practices to keep the company abreast of current practices and informed of new developments. Supports operations in ensuring that training, testing, and new product development is done in compliance with applicable USDA, customer, and company standards.
    • Maintains, updates, and monitors all facets of HACCP, GMP, SQF, & SSOP, with respect to USDA, company, and customer requirements.
    • Interact with USDA on all levels concerning issues with plant policies, facility, and programs. Directs subordinates with respect to local USDA representative and higher officials. Maintain and update all required records and non-compliance issues.
    • Responsible for QA personnel, direction, follow up, scheduling, evaluations etc.
    • Ensures federal and state compliance with all USDA and company Food Safety and QA policies and procedures. Responsible for assigned locations which ensure that mandatory information is maintained pursuant to company policies and procedures. Conduct investigations with support of operations and support departments, to ensure consistency.
    • Develops and performs training programs relating to all areas of HACCP, food safety, and QA policies and procedures. Conduct semi-annual training on QA and food safety related topics to ensure compliance with USDA, customer, and management development topics.
    • Responds to questions regarding the understanding, interpretation, and implementation of food safety, QA, and R&D policies and procedure.

    Job Requirements

    • Bachelor's degree in food science, agriculture, or related in plant experience.
    • Meat processing industry experience is preferred.
    • Must have the ability to complete HACCP Certification within 6 months of accepting position.
    • Minimum of three years experience in a QA/ Food Safety/Sanitation with supervisory experience.
    • Knowledge of laws and regulations relating to: General QA Management, USDA, FDA, Food Safety Audits, Labeling, Micro testing, GMP and SSOP programs.


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